Skip to main content
sam's town las vegas rams head bar image
sam's town las vegas rams head bar image

Ram’s Head Bar

The Ram’s Head Bar is located in beautiful Mystic Falls Park® and offers great drinks, friendly bartenders, and a wonderful atmosphere.

This page links to a PDF (Adobe Acrobat's Portable Document Format). Download Adobe® Acrobat® Reader® DC to read and access this document with enhanced features.

clock icon black Hours of Operation

Days
Hours
Thursday - Saturday
4:00pm - 11:00pm

Ram’s Head Bar Menu

Menu

Sea Salt & Vinegar Chips
house-made potato chips, caramelized onion and bleu cheese dipping sauces
Angry Steak Sandwich*
1/2lb grilled rib-eye, sautéed onions, organic greens, horseradish aïoli, butter-griddled hoagie
Deviled Eggs
diced onion, zesty mustard aïoli, applewood-smoked bacon, chives
Prime Rib Sliders*
shaved rib-eye, au jus, parker house rolls, horseradish cream
Rock Shrimp
crispy ale battered, blistered shishito peppers, sriracha cream
Crispy Calamari
point judith tubes and tentacles, cherry pepper sauté, zesty marinara
The Butcher Burger*
10oz custom blend beef patty, thick-cut bacon, tillamook cheddar, red onion jam, griddled brioche bun
Sea Salt & Vinegar Chips
house-made potato chips, caramelized onion and bleu cheese dipping sauces
Angry Steak Sandwich*
1/2lb grilled rib-eye, sautéed onions, organic greens, horseradish aïoli, butter-griddled hoagie
Deviled Eggs
diced onion, zesty mustard aïoli, applewood-smoked bacon, chives
Prime Rib Sliders*
shaved rib-eye, au jus, parker house rolls, horseradish cream
Rock Shrimp
crispy ale battered, blistered shishito peppers, sriracha cream
Crispy Calamari
point judith tubes and tentacles, cherry pepper sauté, zesty marinara
The Butcher Burger*
10oz custom blend beef patty, thick-cut bacon, tillamook cheddar, red onion jam, griddled brioche bun
*Clark County Health District Consumer Advisory 3-401.11(D): Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if there foods are consumed raw or undercooked