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April Chef's Feature
Deeply seasoned, tender and juicy!
DRY BRINED BONE-IN NEW YORK STRIP
three days of dry brining, finished with a high‑heat sear and paired with honey‑thyme roasted parsnips and baby carrots
$42
Your Chef's Feature will pair perfectly with a Manhattan: A sweet vermouth cocktail that complements the steak's savory depth.
Disclaimer
For a limited time only. See The Angry Butcher Steakhouse for details
For a limited time only. See The Angry Butcher Steakhouse for details