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A perfectly balanced plate! The deep, beefy flavor of hanger steak cuts through the rich, creamy sweetness of soubise (French onion sauce), while the bright tang of chimichurri (Argentinian herb sauce) cuts the richness, giving your palate a perfect contrast of tastes and textures.
HANGER STEAK
with soubise, topped with chimichurri and served with cumin carrots
$52
For wine pairings, look for medium-bodied, fruit-forward reds with bright acidity. Try Argentine Malbec: A classic choice. High-altitude Malbecs offer dark berry fruits, velvety tannins, and enough acidity to dance with the chimichurri while standing up to the steak's rich, savory qualities.
Disclaimer
Available July, 2026. See The Angry Butcher Steakhouse for details
Available July, 2026. See The Angry Butcher Steakhouse for details