Chef's April Features
BREAKFAST FEATURE
7:00am - 10:30am
Bananas Foster French Toast
traditional bananas foster drizzled over egg battered texas toast
$14.99
CHEF’S FAVORITE
10:30am - close
Shrimp Louie Salad
bay shrimp covered in house-made citrus cream dressing on mesclun greens with tomato wedges and a boiled egg
$14.99
Disclaimer
Available during the month of April
Available during the month of April
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