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September Chef Features
September Chef Features
Elevate your next meal with our exclusive Chef Features—crafted with fresh seasonal ingredients and bold, unique flavors.

BREAKFAST 7:00am - 11:00am

BERRY CRUNCH FRENCH TOAST PLATE

thick-cut french toast with macerated berries, honey oat crunch and vanilla drizzle, served with two eggs any style and crispy breakfast potatoes

$14.99

 

LUNCH 11:00am - 4:00pm

CAJUN CHICKEN BLT

grilled cajun chicken breast, bacon, provolone, lettuce, tomatoes and onion on a griddled bun, served with crispy fries

$14.99

 

DINNER 4:00pm - close

COUNTRY FRIED CHICKEN DINNER

hand-dipped chicken breast over texas toast with seasonal vegetables, mashed potatoes, and country gravy 
$16.99

 

Disclaimer
For a limited time, while supplies last