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February Chef Feature
February Chef Feature
We love chicken saltimbocca because its name literally translates to "jumps in the mouth" in Italian, a testament to its explosive combination of salty, savory, and aromatic flavors

CHICKEN SALTIMBOCCA

Chicken breast wrapped in prosciutto with a lemon pan sauce jus on a bed of lemon risotto dish.


$35


Pair this dinner with crisp Italian whites like Pinot Grigio or Sauvignon Blanc, or fuller-bodied whites like Chardonnay; for reds, try light-bodied, earthy options like Pinot Noir, a fruity Merlot, or a medium Italian red like Chianti

Disclaimer
Available October 1 - 31, 2025. See The Angry Butcher Steakhouse for details