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February Chef Feature
February Chef Feature

Chicken Saltimbocca

Chicken breast wrapped in prosciutto with a lemon pan sauce jus on a bed of lemon risotto dish.
$35

We love chicken saltimbocca because its name literally translates to "jumps in the mouth" in Italian, a testament to its explosive combination of salty, savory, and aromatic flavors.

Pair this dinner with crisp Italian whites like Pinot Grigio or Sauvignon Blanc, or fuller-bodied whites like Chardonnay; for reds, try light-bodied, earthy options like Pinot Noir, a fruity Merlot, or a medium Italian red like Chianti.
Disclaimer
Available February 1 - 28, 2026. See The Angry Butcher Steakhouse for details.