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January Chef Feature
January Chef Feature

January Angry Butcher Feature


BEEF TOURNEDOS
tournedos draped in bordelaise sauce and served with yukon gold potato puree
$45


Key pairing considerations for Beef Tournedos with Béarnaise, is a wine with structure, acidity, and tannins to cut the richness, making bold reds like Bordeaux (Cabernet/Merlot blend), rich Italian reds like Chianti Classico Gran Selezione (Sangiovese), or a fruity Malbec excellent choices; alternatively, an oaked Chardonnay offers a white wine contrast that complements the sauce's creaminess.

Disclaimer
For a limited time only. See The Angry Butcher Steakhouse for details