Skip to main content
Angry Butcher Restaurant Week
Angry Butcher Restaurant Week

Angry Butcher Restaurant Week

June 1 - June 12, 2026

Dine out for a good cause



FIRST COURSE
Coconut shrimp and phyllo wrapped asparagus with prosciutto and parmesan cheese


SECOND COURSE
Angry Butcher’s signature dry brined 12oz New York sirloin seared under 1800 degrees with duck fat roasted heirloom potatoes


THIRD COURSE
Steamed lemon pudding
Lemon sponge cake steamed until tender, topped with a tangy lemon sauce that melts into every bite


$70
Disclaimer
Does not include tax and gratuity. Management reserves all rights.