Angry Butcher Restaurant Week
June 1 - June 12, 2026
Dine out for a good cause
FIRST COURSE
Coconut shrimp and phyllo wrapped asparagus with prosciutto and parmesan cheese
SECOND COURSE
Angry Butcher’s signature dry brined 12oz New York sirloin seared under 1800 degrees with duck fat roasted heirloom potatoes
THIRD COURSE
Steamed lemon pudding
Lemon sponge cake steamed until tender, topped with a tangy lemon sauce that melts into every bite
$70
Disclaimer
Does not include tax and gratuity. Management reserves all rights.
Does not include tax and gratuity. Management reserves all rights.
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