Sams Town Las Vegas

VEAL PICCATA with PASTA POMODORO

Tender and delicate: The thinly pounded veal cutlets are pan-seared until golden and tender,,, and Firm and velvety: Pasta, cooked perfectly al dente, coated with the silky pomodoro sauce, adds a smooth, velvety texture to the dish.

$52

Crisp and acidic white wines are a classic choice for veal piccata and will also cut through the richness of the buttery lemon-caper sauce while standing up to the tomato. Try a dry, crisp, and clean Italian Pinot Grigio or a zesty Sauvignon Blanc